It is widely known that I am not the greatest cook in the world. In fact, it is very rare that I ever even really cook anything. However, I did find a recipe that even I was able to master. When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try.
- 6-7 lb. chicken
- 1 cup melted butter
- 1 cup stuffing
- 1 cup uncooked popcorn
- salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken’s rear blows the oven door open and the chicken flies across the room, it’s done.
I just love these easy recipes!!